Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in Type 1 diabetic patients on intensive insulin therapy

1998 ◽  
Vol 15 (11) ◽  
pp. 972-978 ◽  
Author(s):  
L. Lafrance ◽  
R. Rabasa-Lhoret ◽  
D. Poisson ◽  
F. Ducros ◽  
J.-L. Chiasson
Keyword(s):  
Glycaemic Control ◽  
Insulin Therapy ◽  
Intensive Insulin Therapy ◽  
Dietary Fibre ◽  
Glycaemic Index ◽  
Diabetic Patients ◽  
Fibre Intake ◽  
Dietary Fibre Intake ◽  
Type 1 Diabetic Patients

Factors related to insulin resistance in type 1 diabetic patients treated with intensive insulin therapy from the onset of the disease

2010 ◽  
Vol 90 (2) ◽  
pp. e23-e24 ◽  
Author(s):  
Aleksandra Araszkiewicz ◽  
Aleksandra Uruska ◽  
Dorota Zozulinska-Ziolkiewicz ◽  
Stanislaw Pilacinski ◽  
Bogna Wierusz-Wysocka
Keyword(s):  
Insulin Resistance ◽  
Insulin Therapy ◽  
Intensive Insulin Therapy ◽  
Diabetic Patients ◽  
Type 1 Diabetic Patients

scholarly journals Heterogeneous associations of insoluble dietary fibre intake with subsequent glycosylated Hb levels among Chinese adults with type 2 diabetes: a quantile regression approach

2014 ◽  
Vol 112 (6) ◽  
pp. 958-963 ◽  
Author(s):  
Ziwen Tan ◽  
Xiaonan Ruan ◽  
Yue Chen ◽  
Junyi Jiang ◽  
Yi Zhou ◽  
...  
Keyword(s):  
Quantile Regression ◽  
Dietary Fibre ◽  
Glycaemic Index ◽  
Dietary Factors ◽  
Baseline Survey ◽  
Diabetic Patients ◽  
Fibre Intake ◽  
Glucose Levels ◽  
Insoluble Dietary Fibre ◽  
Dietary Fibre Intake

Dietary fibre intake has been suggested to reduce blood glucose levels in diabetic patients, particularly when glycosylated Hb (HbA1c) levels are high. In the present study, we used a quantile regression (QR) approach to characterise the possible heterogeneous associations of dietary fibre intake with HbA1c levels in Chinese diabetic patients. A total of 497 diabetic patients participated in the baseline survey in 2006 and in the follow-up survey in 2011, both of which were conducted in Pudong New Area of Shanghai, China. Structured in-person interviews were conducted to collect information on demographic characteristics and lifestyle factors. Dietary intake was assessed using a validated FFQ. Blood samples were collected during the interviews for biochemical assays. QR models were used to examine the heterogeneous associations of dietary factors with HbA1c levels. A significant marginal association of insoluble dietary fibre intake with subsequent HbA1c levels was observed only when the HbA1c level was over 6·8 %. The associations appeared to be greater when the quantile levels of HbA1c were higher. The coefficient estimates were − 0·174 (95 % CI − 0·433, − 0·025) at the quantile of 0·60, − 0·200 (95 % CI − 0·306, − 0·008) at 0·70, − 0·221 (95 % CI − 0·426, − 0·117) at 0·80, and − 0·389 (95 % CI − 0·516, − 0·018) at 0·90. A similar pattern was observed for the associations of dietary glycaemic index (GI) value with HbA1c levels. In conclusion, the present results indicate that the associations of insoluble dietary fibre intake and GI value with subsequent HbA1c levels depend on glycaemic control status in Chinese diabetic patients. More studies are required to confirm our findings.

Retinol and α-tocopherol in serum of type 1 diabetic patients with intensive insulin therapy

Nutrition ◽  
2003 ◽  
Vol 19 (2) ◽  
pp. 128-132 ◽  
Author(s):  
F Granado ◽  
B Olmedilla ◽  
F Botella ◽  
A Simal ◽  
I Blanco
Keyword(s):  
Insulin Therapy ◽  
Intensive Insulin Therapy ◽  
Diabetic Patients ◽  
Type 1 Diabetic Patients
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